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Food waste, spoilage, and stockouts cost the average grocery store on average between 8% and 10% of revenue every year. On an annual sales total of $5 million, from $400,000 to $500,000 is going down the drain before it hits the bottom line – and most of it is avoidable. The bad news is that the majority of these losses are due to factors outside of your control.
Within the last month, in a single day, various hospitals run by Prospect Medical Holdings across several states experienced a cyber-attack that's left them in recovery mode for the coming weeks. While much remains unknown, AP News shares, “the incident had all the hallmarks of an extortive ransomware..."
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Phone: 954 342 5676
Phone: +44 137 243 2466
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