We engineer end-to-end food safety and quality management systems and offer integration solutions with existing supply chain, distribution, warehouse, LIMS, and ERP systems. Our cloud-based food and beverage safety programs expedite data collection via mobile apps, vendor portals, and networked IoT equipment. We create customized management platforms for specific food production segments (meat, fish, dairy, produce, baked goods, beverages) and dietary requirements (organic, gluten-free, kosher, non-GMO).
Our comprehensive food safety software ensures food production adheres to Good Manufacturing Practices (GMP), including Hazard Analysis Critical Control Point (HACCP), Hazard Analysis Risk-based Preventive Controls (HARPC), Codex Alimentarius, and ISO 22000 standards. Our management platforms facilitate the formation of hazard limits and corrective procedures at Critical Control Points (CCP), continuously monitors and documents manufacturing processes, and enables self-validation and verification to the FSIS.
Our food and beverage quality control systems monitor and regulate the conditions of ingredients and finished products related to temperature, moisture, acidity, and the proximity of adverse substances. Our software includes modules for scheduling, performing, and reviewing regular assessments of the qualitative and material consistency of products, including nutritional content, texture, shape, taste, and sustainability.
We help ensure the safety and quality management of ingredients and other raw materials with custom supplier and third-party manufacturer compliance platforms, programmed with quality standards documentation, product specification databases, certification expiration tracking, automated violation alerts, vendor score-carding and performance analysis apps, and partner portals for submitting proofs of compliance.
We develop audit management software for maintaining records of all data and documentation related to food safety and quality management, including microbial test results, certifications, process blueprints, and compliance methodologies. We design interfaces for seamlessly retrieving, organizing, and submitting information to safety inspectors and for tracking necessary process and environmental changes based on audit conclusions.
Our automated and manual recall management systems quickly alert all members up and down the supply chain of hazards and potential foodborne illnesses as soon as they are detected. We program these applications with features for customer complaint tracking, real-time event analysis, crisis management decision support, traceability maps for complete supply chain visibility, and recall process automation protocols.
Sanitation management programs automate Clean-in-Place (CIP) procedures and include scheduling and task assignment modules, chemical and material inventories, Sanitization Standard Operating Procedure (SSOP) checklists, and analysis/reporting functions. We integrate Human Capital Management (HCM) systems with apps for tracking employees' health screenings, hygiene compliance, relevant medical histories, and compliance training.
Our food safety process management apps include comprehensive workflow design, analysis, and execution modules, with secure, role-based access controls. We program IoT food testing equipment, including scales, thermometers, and PLCs with embedded sensors to interface with equipment management software, tracking real-time performance and deviations, scheduling calibrations, and automating maintenance requests.
Chetu's food and beverage software development, integration, and implementation solutions meet regulatory standards set forth by the U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA), Food Safety and Inspection Service (FSIS), International Standards Organization (ISO 22000), Safe Quality Foods (SQF), International Food Standard (IFS), and the Global Food Safety Initiative (GFSI).
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10167 W. Sunrise Blvd.
Suite 200
Plantation, FL 33322
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