We develop custom Food and Beverage (F&B) service software systems, customizable for independent, multi-site, and franchise businesses. We program operations management features for self-reservation portals, asset management and maintenance, staff scheduling, and labor/safety compliance. We integrate food service accounting software and Point-of-Sale (POS) systems with Business Intelligence (BI) engines, powering reporting modules that visualize KPIs in actionable charts and graphs.
Our kitchen management software integrates with Kitchen Display Systems (KDS), order and task management dashboards, prep/service time management modules, waste tracking logs, and opening/closing checklists. We integrate ERP software systems for streamlining kitchen workflows, coordinating food prep, automating processes, and alerting users via SMS or email of issues like incomplete deliveries or malfunctioning equipment. We develop systems for specialty F&B establishments, like bars, cafes, and recreation/entertainment venues.
Our menu management platforms and recipe development software systems include expansive databases for complex nutritional and cost analysis. We configure recipe management systems for specialty restaurants (vegan, farm-to-table), as well as environments like healthcare facilities and schools. Our online menu solutions include rapid updates to restaurant listing/delivery apps (GrubHub, Seamless) and menu item performance analysis.
We program F&B costing applications to save businesses money by tracking ingredient prices by vendor, availability, seasonal fluctuations, and other factors. Our custom food costing apps, powered by BI software, then offer purchasing recommendations or automate replenishment orders. We integrate with menu planning systems that enable chefs to develop recipes and offerings according to cost restrictions.
We develop food service inventory systems customizable for the specific supply chain processes of independent restaurants, franchise locations, and caterers, among others. Our software includes custom inventory databases, multi-site data aggregation, smart monitoring systems, waste tracking, and automated rules engines for restocking, expiration date tracking, and menu/recipe scaling.
Our food service software programming solutions for catering and events management apps include online booking portals, calendars integrated with labor and asset planning modules, delivery scheduling and routing maps, customer databases, contract management modules, food costing apps, coordination and communication tools, and marketing material modules.
We interface food service software systems with smart kitchen appliances, including smart refrigerators and freezers capable of temperature and moisture tracking, automated inventory control, and automated reporting to audit trails for use in recall investigations. We also integrate with cooking devices (ovens, fryers, sous-vide equipment) with scheduled heating features, operational archives, and performance self-tracking capabilities.
We design hospital food service software systems, customizing best-in-class food service management apps for hospitals, integrated with patient/bed databases for complex dietary and nutritional tracking and decision support engines for avoiding adverse food/drug combinations. We also build food service systems for assisted living communities, homeless shelters, and homebound patient delivery services.
Chetu's food service software specialists comply with safety guidelines and regulations including criteria established by the Food and Drug Administration (FDA 21 CFR Part 11), the U.S. Department of Agriculture (USDA), the Bioterrorism Act of 2002, and the Food Safety and Inspection Service (FSIS).